Winery Richard BöckingBöcking Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Böcking Rosé
Pairings that work perfectly with Böcking Rosé
Original food and wine pairings with Böcking Rosé
The Böcking Rosé of Winery Richard Böcking matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, baeckeoffe or mixed paella valenciana.
Details and technical informations about Winery Richard Böcking's Böcking Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Böcking Rosé from Winery Richard Böcking are 2016, 0
Informations about the Winery Richard Böcking
The Winery Richard Böcking is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
