
Winery Ricco BambinoMopckon Grenache
This wine generally goes well with beef and mature and hard cheese.
The Mopckon Grenache of the Winery Ricco Bambino is in the top 20 of wines of Okanagan Valley.
Food and wine pairings with Mopckon Grenache
Pairings that work perfectly with Mopckon Grenache
Original food and wine pairings with Mopckon Grenache
The Mopckon Grenache of Winery Ricco Bambino matches generally quite well with dishes of beef or mature and hard cheese such as recipes of puchero or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Ricco Bambino's Mopckon Grenache.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mopckon Grenache from Winery Ricco Bambino are 0
Informations about the Winery Ricco Bambino
The Winery Ricco Bambino is one of of the world's greatest estates. It offers 5 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.













