Winery RicasoliGrappa di Castello di Brolio Riserva

Sweet wine of Tuscany of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Grappa di Castello di Brolio Riserva of Winery Ricasoli is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Ricasoli's Grappa di Castello di Brolio Riserva.

Winery

Winery Ricasoli

Winemaker

Francesco Ricasoli, owner

Grape varieties

Region/Great wine region

Tuscany

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Grappa di Castello di Brolio Riserva - 0

In the top 100 of of Tuscany wines

Average rating: 4.2

The best vintages of Grappa di Castello di Brolio Riserva from Winery Ricasoli are 0

Informations about the Winery Ricasoli

The winery offers 66 different wines.

Its wines get an average rating of 3.8.

It is in the top 45 of the best estates in the region

It is located in Toscane

Find the Winery Ricasoli on Facebook and on Twitter

The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 300 of of Tuscany wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.