Winery RicasoliArbia Bianco Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arbia Bianco Secco from the Winery Ricasoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbia Bianco Secco of Winery Ricasoli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Arbia Bianco Secco
Pairings that work perfectly with Arbia Bianco Secco
Original food and wine pairings with Arbia Bianco Secco
The Arbia Bianco Secco of Winery Ricasoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, vegan leek and tofu quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Ricasoli's Arbia Bianco Secco.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
