Winery Riberalta - Vega Izan Tinto Joven

Winery RiberaltaVega Izan Tinto Joven

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vega Izan Tinto Joven of Winery Riberalta is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vega Izan Tinto Joven from the Winery Riberalta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vega Izan Tinto Joven of Winery Riberalta in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vega Izan Tinto Joven of Winery Riberalta in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Riberalta's Vega Izan Tinto Joven.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vega Izan Tinto Joven - 2018
In the top 100 of of Ribera del Duero wines
Average rating: 3.311100
Vega Izan Tinto Joven - 2017
In the top 100 of of Ribera del Duero wines
Average rating: 3.411100
Vega Izan Tinto Joven - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.311100
Vega Izan Tinto Joven - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.111100
Vega Izan Tinto Joven - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 311100
Vega Izan Tinto Joven - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.211100
Vega Izan Tinto Joven - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.61110.50

The best vintages of Vega Izan Tinto Joven from Winery Riberalta are 2012, 2011, 2017, 2010 and 2018.

Informations about the Winery Riberalta

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Riberalta is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 20000 of of Spain wines
In the top 3500 of of Ribera del Duero wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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