Winery Riberalta - Barrica 6 Meses

Winery RiberaltaBarrica 6 Meses

The Barrica 6 Meses of Winery Riberalta is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The Barrica 6 Meses of the Winery Riberalta is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Winery Riberalta's Barrica 6 Meses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Informations about the Winery Riberalta

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Riberalta is one of of the world's great estates. It offers 15 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 80000 of of Spain wines
In the top 15000 of of Ribera del Duero wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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