The Winery Ribellata is one of the best wineries to follow in Rubicone.. It offers 2 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Ribellata wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ribellata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ribellata wines with technical and enological descriptions.
How Winery Ribellata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with artichoke hearts and bacon or lamb curry with coconut milk.
On the nose the red wine of Winery Ribellata. often reveals types of flavors of red fruit.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Ribellata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, fried squid or tomato, ham, cheese and mushroom pie.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ribellata.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
