Winery RibadaSeleccion Ribeira Sacra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Ribeira Sacra from the Winery Ribada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Ribeira Sacra of Winery Ribada in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccion Ribeira Sacra
Pairings that work perfectly with Seleccion Ribeira Sacra
Original food and wine pairings with Seleccion Ribeira Sacra
The Seleccion Ribeira Sacra of Winery Ribada matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, cannelloni au gratin stuffed with bolognese sauce or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Ribada's Seleccion Ribeira Sacra.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Seleccion Ribeira Sacra from Winery Ribada are 0
Informations about the Winery Ribada
The Winery Ribada is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
