Winery RibadaSeleccion Ribeira Sacra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Seleccion Ribeira Sacra from the Winery Ribada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Ribeira Sacra of Winery Ribada in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Seleccion Ribeira Sacra
Pairings that work perfectly with Seleccion Ribeira Sacra
Original food and wine pairings with Seleccion Ribeira Sacra
The Seleccion Ribeira Sacra of Winery Ribada matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with summer vegetables or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Ribada's Seleccion Ribeira Sacra.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Seleccion Ribeira Sacra from Winery Ribada are 0
Informations about the Winery Ribada
The Winery Ribada is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
