Winery RhonéaDomaine Pertiane Les Safres Vacqueyras
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Pertiane Les Safres Vacqueyras from the Winery Rhonéa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pertiane Les Safres Vacqueyras of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Pertiane Les Safres Vacqueyras
Pairings that work perfectly with Domaine Pertiane Les Safres Vacqueyras
Original food and wine pairings with Domaine Pertiane Les Safres Vacqueyras
The Domaine Pertiane Les Safres Vacqueyras of Winery Rhonéa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, shoulder of lamb stuffed with cognac or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Rhonéa's Domaine Pertiane Les Safres Vacqueyras.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Domaine Pertiane Les Safres Vacqueyras from Winery Rhonéa are 2016, 2017
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 117 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.