Winery RhonéaLa Croix du Verger Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Croix du Verger Crozes-Hermitage from the Winery Rhonéa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix du Verger Crozes-Hermitage of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix du Verger Crozes-Hermitage
Pairings that work perfectly with La Croix du Verger Crozes-Hermitage
Original food and wine pairings with La Croix du Verger Crozes-Hermitage
The La Croix du Verger Crozes-Hermitage of Winery Rhonéa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb delight with tomato and cinnamon or mixed paella valenciana.
Details and technical informations about Winery Rhonéa's La Croix du Verger Crozes-Hermitage.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Croix du Verger Crozes-Hermitage from Winery Rhonéa are 2014
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 119 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.