
Winery RhonéaFontimple Vacqueyras Blanc
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Fontimple Vacqueyras Blanc from the Winery Rhonéa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontimple Vacqueyras Blanc of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Fontimple Vacqueyras Blanc
Pairings that work perfectly with Fontimple Vacqueyras Blanc
Original food and wine pairings with Fontimple Vacqueyras Blanc
The Fontimple Vacqueyras Blanc of Winery Rhonéa matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, turkey osso buco or sea bream with sweet spices.
Details and technical informations about Winery Rhonéa's Fontimple Vacqueyras Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Fontimple Vacqueyras Blanc from Winery Rhonéa are 0
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.













