Winery Rhonéa - Fontimple Vacqueyras Blanc

Winery RhonéaFontimple Vacqueyras Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fontimple Vacqueyras Blanc of Winery Rhonéa is a white wine from the region of Vacqueyras of Rhone Valley.
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Fontimple Vacqueyras Blanc from the Winery Rhonéa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fontimple Vacqueyras Blanc of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice freshness.

Details and technical informations about Winery Rhonéa's Fontimple Vacqueyras Blanc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Fontimple Vacqueyras Blanc - 0
In the top 100 of of Vacqueyras wines
Average rating: 3.911110

The best vintages of Fontimple Vacqueyras Blanc from Winery Rhonéa are 0

Informations about the Winery Rhonéa

The winery offers 135 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rhonéa.
It is in the top 35 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley
Find the Winery Rhonéa on Facebook and on Twitter

The Winery Rhonéa is one of of the world's great estates. It offers 134 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 75000 of of France wines
In the top 150 of of Vacqueyras wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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