Winery RhonéaBig Coq Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Big Coq Rouge of the Winery Rhonéa is in the top 40 of wines of Ventoux.
Taste structure of the Big Coq Rouge from the Winery Rhonéa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Coq Rouge of Winery Rhonéa in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Big Coq Rouge of Winery Rhonéa in the region of Rhone Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Big Coq Rouge
Pairings that work perfectly with Big Coq Rouge
Original food and wine pairings with Big Coq Rouge
The Big Coq Rouge of Winery Rhonéa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, royal couscous (lamb, chicken, merguez) or aiguillette of duck normandy style.
Details and technical informations about Winery Rhonéa's Big Coq Rouge.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Big Coq Rouge from Winery Rhonéa are 2018, 2016, 2017
Informations about the Winery Rhonéa
The Winery Rhonéa is one of of the world's greatest estates. It offers 134 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
