Winery Rheinberg KellereiMüller-Thurgau Lieblich
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Müller-Thurgau Lieblich
Pairings that work perfectly with Müller-Thurgau Lieblich
Original food and wine pairings with Müller-Thurgau Lieblich
The Müller-Thurgau Lieblich of Winery Rheinberg Kellerei matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of rice with seafood, lamb kebab or ham and comté quiche.
Details and technical informations about Winery Rheinberg Kellerei's Müller-Thurgau Lieblich.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Lieblich from Winery Rheinberg Kellerei are 0
Informations about the Winery Rheinberg Kellerei
The Winery Rheinberg Kellerei is one of of the world's great estates. It offers 81 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
