
Winery ReynaudGrande Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Reserve from the Winery Reynaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve of Winery Reynaud in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Reserve
Pairings that work perfectly with Grande Reserve
Original food and wine pairings with Grande Reserve
The Grande Reserve of Winery Reynaud matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with chicken, peppers and mushrooms or veal cutlets with cream sauce.
Details and technical informations about Winery Reynaud's Grande Reserve.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grande Reserve from Winery Reynaud are 2013
Informations about the Winery Reynaud
The Winery Reynaud is one of of the world's great estates. It offers 16 wines for sale in the of Duché-d'Uzès to come and discover on site or to buy online.
The wine region of Duché-d'Uzès
The Duchy of Uzès refers to a territory whose history has marked that of wines since Greek times. This county town is also home to an AOC Duché d'Uzès appellation. After a Long battle until 2009, the country wine of the Duchy of Uzès obtained its title of IGP Duchy of Uzès. The Vinification of Grape varieties is done in compliance with the regulations of the AOC, which gives a uniform wine to the surrounding municipalities, around the chief town.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.












