Winery RevanchaLa Primera Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the La Primera Merlot from the Winery Revancha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Primera Merlot of Winery Revancha in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with La Primera Merlot
Pairings that work perfectly with La Primera Merlot
Original food and wine pairings with La Primera Merlot
The La Primera Merlot of Winery Revancha matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb chops à la champvallon or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Revancha's La Primera Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of La Primera Merlot from Winery Revancha are 2019, 0
Informations about the Winery Revancha
The Winery Revancha is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
