Winery Les Vignerons Réunis de MonségurMoulin de Cassin Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moulin de Cassin Bordeaux from the Winery Les Vignerons Réunis de Monségur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Cassin Bordeaux of Winery Les Vignerons Réunis de Monségur in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Cassin Bordeaux
Pairings that work perfectly with Moulin de Cassin Bordeaux
Original food and wine pairings with Moulin de Cassin Bordeaux
The Moulin de Cassin Bordeaux of Winery Les Vignerons Réunis de Monségur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, chicken and sausage stew with carrots or duck aiguillettes with basalmic.
Details and technical informations about Winery Les Vignerons Réunis de Monségur's Moulin de Cassin Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons Réunis de Monségur
The Winery Les Vignerons Réunis de Monségur is one of of the world's great estates. It offers 35 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
