Winery Reunis de CebazanLou Prat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Prat from the Winery Reunis de Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Prat of Winery Reunis de Cebazan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Prat
Pairings that work perfectly with Lou Prat
Original food and wine pairings with Lou Prat
The Lou Prat of Winery Reunis de Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta and peppers or stuffed veal breast.
Details and technical informations about Winery Reunis de Cebazan's Lou Prat.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
