Winery Reunis de CebazanLou Prat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Prat from the Winery Reunis de Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Prat of Winery Reunis de Cebazan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lou Prat
Pairings that work perfectly with Lou Prat
Original food and wine pairings with Lou Prat
The Lou Prat of Winery Reunis de Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, homemade italian lasagna or cocotte chicken roulades.
Details and technical informations about Winery Reunis de Cebazan's Lou Prat.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Reunis de Cebazan
The Winery Reunis de Cebazan is one of of the world's great estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
