Winery Réserve St. MartinSauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Blanc from the Winery Réserve St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Réserve St. Martin in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Réserve St. Martin in the region of Pays d'Oc often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Réserve St. Martin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, nanie's diced ham quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Réserve St. Martin's Sauvignon Blanc.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Réserve St. Martin are 2018, 2015, 2017, 2016 and 2014.
Informations about the Winery Réserve St. Martin
The Winery Réserve St. Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
