Winery Réserve St. MartinChardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay from the Winery Réserve St. Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Réserve St. Martin in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Réserve St. Martin in the region of Pays d'Oc often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, butter or vanilla.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Réserve St. Martin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, leek, goat cheese and bacon quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Réserve St. Martin's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Réserve St. Martin are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Réserve St. Martin
The Winery Réserve St. Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
