Winery Reserve des VigneronsSaint-Christol Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saint-Christol Coteaux du Languedoc
Pairings that work perfectly with Saint-Christol Coteaux du Languedoc
Original food and wine pairings with Saint-Christol Coteaux du Languedoc
The Saint-Christol Coteaux du Languedoc of Winery Reserve des Vignerons matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with knackis or stuffed veal breast.
Details and technical informations about Winery Reserve des Vignerons's Saint-Christol Coteaux du Languedoc.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Reserve des Vignerons
The Winery Reserve des Vignerons is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
