Winery RepoluskRied Kaltenegg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Kaltenegg Sauvignon Blanc from the Winery Repolusk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kaltenegg Sauvignon Blanc of Winery Repolusk in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Ried Kaltenegg Sauvignon Blanc
Pairings that work perfectly with Ried Kaltenegg Sauvignon Blanc
Original food and wine pairings with Ried Kaltenegg Sauvignon Blanc
The Ried Kaltenegg Sauvignon Blanc of Winery Repolusk matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, quiche without pastry or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Repolusk's Ried Kaltenegg Sauvignon Blanc.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Ried Kaltenegg Sauvignon Blanc from Winery Repolusk are 0
Informations about the Winery Repolusk
The Winery Repolusk is one of of the world's great estates. It offers 9 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
