Repa WineryOaked Frankovka Modra
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Oaked Frankovka Modra
Pairings that work perfectly with Oaked Frankovka Modra
Original food and wine pairings with Oaked Frankovka Modra
The Oaked Frankovka Modra of Repa Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without eggs, salmon steaks with cream sauce or penne with chicken, mushrooms and comté.
Details and technical informations about Repa Winery's Oaked Frankovka Modra.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Oaked Frankovka Modra from Repa Winery are 0
Informations about the Repa Winery
The Repa Winery is one of of the world's greatest estates. It offers 44 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
