Winery RenieriRegina di Renieri
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Regina di Renieri of the Winery Renieri is in the top 30 of wines of Tuscany.
Taste structure of the Regina di Renieri from the Winery Renieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regina di Renieri of Winery Renieri in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Regina di Renieri of Winery Renieri in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Regina di Renieri
Pairings that work perfectly with Regina di Renieri
Original food and wine pairings with Regina di Renieri
The Regina di Renieri of Winery Renieri matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb confit with new potatoes or bacon and mushroom tagliatelle.
Details and technical informations about Winery Renieri's Regina di Renieri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Regina di Renieri from Winery Renieri are 2017, 2015, 2012, 2009 and 2016.
Informations about the Winery Renieri
The Winery Renieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
