Winery RenieriInvetro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Invetro of the Winery Renieri is in the top 60 of wines of Tuscany.
Taste structure of the Invetro from the Winery Renieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invetro of Winery Renieri in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Invetro of Winery Renieri in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Invetro
Pairings that work perfectly with Invetro
Original food and wine pairings with Invetro
The Invetro of Winery Renieri matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, marinated leg of lamb with herbs or veal meatballs with curry.
Details and technical informations about Winery Renieri's Invetro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Invetro from Winery Renieri are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Renieri
The Winery Renieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
