Winery RenieriInvetro
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Invetro of the Winery Renieri is in the top 60 of wines of Tuscany.
Taste structure of the Invetro from the Winery Renieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invetro of Winery Renieri in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Invetro of Winery Renieri in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Invetro
Pairings that work perfectly with Invetro
Original food and wine pairings with Invetro
The Invetro of Winery Renieri matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, shoulder of lamb on a bed of potatoes or veal escalope (piccata milanese).
Details and technical informations about Winery Renieri's Invetro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Invetro from Winery Renieri are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Renieri
The Winery Renieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
