Winery René SparrExcellence Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Excellence Crémant d'Alsace Brut
Pairings that work perfectly with Excellence Crémant d'Alsace Brut
Original food and wine pairings with Excellence Crémant d'Alsace Brut
The Excellence Crémant d'Alsace Brut of Winery René Sparr matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, baked chicken or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery René Sparr's Excellence Crémant d'Alsace Brut.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery René Sparr
The Winery René Sparr is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Apyrene
Seedless grape.
