Winery Rene Carroil'Eminence Sancerre
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with l'Eminence Sancerre
Pairings that work perfectly with l'Eminence Sancerre
Original food and wine pairings with l'Eminence Sancerre
The l'Eminence Sancerre of Winery Rene Carroi matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, duck breast with honey, potato and onion with garlic or caramel chicken.
Details and technical informations about Winery Rene Carroi's l'Eminence Sancerre.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Winery Rene Carroi
The Winery Rene Carroi is one of wineries to follow in Sancerre.. It offers 23 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
