Winery Renato KeberMalchevada Collezione d'Autore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malchevada Collezione d'Autore from the Winery Renato Keber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malchevada Collezione d'Autore of Winery Renato Keber in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malchevada Collezione d'Autore
Pairings that work perfectly with Malchevada Collezione d'Autore
Original food and wine pairings with Malchevada Collezione d'Autore
The Malchevada Collezione d'Autore of Winery Renato Keber matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, eggplant lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Renato Keber's Malchevada Collezione d'Autore.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Malchevada Collezione d'Autore from Winery Renato Keber are 0, 2015
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
