Winery Renato KeberMalchevada Collezione d'Autore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malchevada Collezione d'Autore from the Winery Renato Keber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malchevada Collezione d'Autore of Winery Renato Keber in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malchevada Collezione d'Autore
Pairings that work perfectly with Malchevada Collezione d'Autore
Original food and wine pairings with Malchevada Collezione d'Autore
The Malchevada Collezione d'Autore of Winery Renato Keber matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, tagliatelle with carbonara or uzbek pilaf.
Details and technical informations about Winery Renato Keber's Malchevada Collezione d'Autore.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Malchevada Collezione d'Autore from Winery Renato Keber are 0, 2015
Informations about the Winery Renato Keber
The Winery Renato Keber is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
