Cave RenaissanceClos d'Anzier Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos d'Anzier Syrah from the Cave Renaissance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos d'Anzier Syrah of Cave Renaissance in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos d'Anzier Syrah
Pairings that work perfectly with Clos d'Anzier Syrah
Original food and wine pairings with Clos d'Anzier Syrah
The Clos d'Anzier Syrah of Cave Renaissance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, milk-fed lamb sautéed with saffron and lemon or duck aiguillettes.
Details and technical informations about Cave Renaissance's Clos d'Anzier Syrah.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Clos d'Anzier Syrah from Cave Renaissance are 2015, 2013
Informations about the Cave Renaissance
The Cave Renaissance is one of of the world's greatest estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
