Cave Renaissance - Cornalin

Cave RenaissanceCornalin

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Cave Renaissance is a red wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Cave Renaissance's Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Last vintages of this wine

Cornalin - 2015
In the top 100 of of Unknow region wines
Average rating: 3.911110
Cornalin - 2014
In the top 100 of of Unknow region wines
Average rating: 3.411100
Cornalin - 2013
In the top 100 of of Unknow region wines
Average rating: 3.411100
Cornalin - 0
In the top 100 of of Unknow region wines
Average rating: 3.61110.50

The best vintages of Cornalin from Cave Renaissance are 2015, 0, 2014, 2013

Informations about the Cave Renaissance

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Cave Renaissance is one of of the world's great estates. It offers 36 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2500 of of Unknow region wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Cave Renaissance

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