Winery Rémy PannierCabernet Sauvignon Pays d'Oc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cabernet Sauvignon Pays d'Oc
Pairings that work perfectly with Cabernet Sauvignon Pays d'Oc
Original food and wine pairings with Cabernet Sauvignon Pays d'Oc
The Cabernet Sauvignon Pays d'Oc of Winery Rémy Pannier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, salmon lasagna or milanese osso buco.
Details and technical informations about Winery Rémy Pannier's Cabernet Sauvignon Pays d'Oc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rémy Pannier
The Winery Rémy Pannier is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
