
Winery Rémy GresserPinot Noir 'Clos de l'Ourse'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir 'Clos de l'Ourse' from the Winery Rémy Gresser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir 'Clos de l'Ourse' of Winery Rémy Gresser in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir 'Clos de l'Ourse'
Pairings that work perfectly with Pinot Noir 'Clos de l'Ourse'
Original food and wine pairings with Pinot Noir 'Clos de l'Ourse'
The Pinot Noir 'Clos de l'Ourse' of Winery Rémy Gresser matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, rabbit italian style or spit-roasted chicken.
Details and technical informations about Winery Rémy Gresser's Pinot Noir 'Clos de l'Ourse'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Rémy Gresser
The Winery Rémy Gresser is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














