The Winery Boursot Père & Fils of Côte de Nuits of Burgundy

The Winery Boursot Père & Fils is one of the best wineries to follow in Côte de Nuits.. It offers 27 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Winery Boursot Père & Fils wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boursot Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boursot Père & Fils wines with technical and enological descriptions.
How Winery Boursot Père & Fils wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of festive sea pot, spaghetti with clams or smoked salmon and herb sandwich cakes.
On the nose the white wine of Winery Boursot Père & Fils. often reveals types of flavors of oak. In the mouth the white wine of Winery Boursot Père & Fils. is a powerful with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
How Winery Boursot Père & Fils wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, veal curry or old-fashioned chicken in a pot.
On the nose the red wine of Winery Boursot Père & Fils. often reveals types of flavors of red fruit, black fruit or strawberries and sometimes also flavors of raspberry, earth or cherry. In the mouth the red wine of Winery Boursot Père & Fils. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Boursot Père & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, potjevleesch or jars of sweet and sour pickles.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boursot Père & Fils.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.