
Winery Boursot Père & FilsChambolle-Musigny 'Les Nazoires'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chambolle-Musigny 'Les Nazoires' from the Winery Boursot Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 'Les Nazoires' of Winery Boursot Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chambolle-Musigny 'Les Nazoires'
Pairings that work perfectly with Chambolle-Musigny 'Les Nazoires'
Original food and wine pairings with Chambolle-Musigny 'Les Nazoires'
The Chambolle-Musigny 'Les Nazoires' of Winery Boursot Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal curry or real paella recipe from valencia.
Details and technical informations about Winery Boursot Père & Fils's Chambolle-Musigny 'Les Nazoires'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny 'Les Nazoires' from Winery Boursot Père & Fils are 2008, 2007
Informations about the Winery Boursot Père & Fils
The Winery Boursot Père & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














