Winery RemstalkellereiMuskattrollinger Rosé MR Feinfruchtig
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskattrollinger Rosé MR Feinfruchtig
Pairings that work perfectly with Muskattrollinger Rosé MR Feinfruchtig
Original food and wine pairings with Muskattrollinger Rosé MR Feinfruchtig
The Muskattrollinger Rosé MR Feinfruchtig of Winery Remstalkellerei matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or very simple muffins.
Details and technical informations about Winery Remstalkellerei's Muskattrollinger Rosé MR Feinfruchtig.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Muskattrollinger Rosé MR Feinfruchtig from Winery Remstalkellerei are 0
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
