Winery RemstalkellereiLemberger L Trocken

Red wine of Württemberg of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger L Trocken of Winery Remstalkellerei is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Remstalkellerei's Lemberger L Trocken.

Winery

Winery Remstalkellerei

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Lemberger L Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.7

The best vintages of Lemberger L Trocken from Winery Remstalkellerei are 0

Informations about the Winery Remstalkellerei

The winery offers 193 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.