Winery RemstalkellereiLemberger L Trocken

Red wine of Württemberg of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger L Trocken of Winery Remstalkellerei is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Remstalkellerei's Lemberger L Trocken.

Winery

Winery Remstalkellerei

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Muresconu

Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.

Last vintages of this wine

Lemberger L Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.7

The best vintages of Lemberger L Trocken from Winery Remstalkellerei are 0

Informations about the Winery Remstalkellerei

The winery offers 193 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.