Winery RemstalkellereiLemberger Endersbacher Wartbühl Trocken

Red wine of Württemberg of Germany

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Lemberger Endersbacher Wartbühl Trocken of Winery Remstalkellerei is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Remstalkellerei's Lemberger Endersbacher Wartbühl Trocken.

Winery

Winery Remstalkellerei

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Malvazija Istarska

Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.

Last vintages of this wine

Lemberger Endersbacher Wartbühl Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 2.8

The best vintages of Lemberger Endersbacher Wartbühl Trocken from Winery Remstalkellerei are 0

Informations about the Winery Remstalkellerei

The winery offers 193 different wines.

Its wines get an average rating of 3.6.

It is in the top 200 of the best estates in the region

It is located in Württemberg

The Winery Remstalkellerei is one of wineries to follow in Württemberg.. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 8000 of of Württemberg wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.