
Winery RemstalkellereiDornfelder D Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder D Trocken from the Winery Remstalkellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder D Trocken of Winery Remstalkellerei in the region of Württemberg is a .
Food and wine pairings with Dornfelder D Trocken
Pairings that work perfectly with Dornfelder D Trocken
Original food and wine pairings with Dornfelder D Trocken
The Dornfelder D Trocken of Winery Remstalkellerei matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, osso bucco milanese or magic cake cheese quiche.
Details and technical informations about Winery Remstalkellerei's Dornfelder D Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder D Trocken from Winery Remstalkellerei are 0
Informations about the Winery Remstalkellerei
The Winery Remstalkellerei is one of of the world's great estates. It offers 96 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














