Winery Rémi JobardMeursault 'Meix Chevaux'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault 'Meix Chevaux'
Pairings that work perfectly with Meursault 'Meix Chevaux'
Original food and wine pairings with Meursault 'Meix Chevaux'
The Meursault 'Meix Chevaux' of Winery Rémi Jobard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, salmon and goat cheese quiche or mussels with bleu de bresse.
Details and technical informations about Winery Rémi Jobard's Meursault 'Meix Chevaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rémi Jobard
The Winery Rémi Jobard is one of of the world's great estates. It offers 35 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
