Winery Reith - Silvaner Alte Reben Trocken

Winery ReithSilvaner Alte Reben Trocken

The Silvaner Alte Reben Trocken of Winery Reith is a wine from the region of Ahr.
This wine generally goes well with
The Silvaner Alte Reben Trocken of the Winery Reith is in the top 0 of wines of Ahr.

Details and technical informations about Winery Reith's Silvaner Alte Reben Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Reith

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Ahr

The Winery Reith is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 50000 of of Germany wines
In the top 7500 of of Ahr wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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