Winery ReistenClassic Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Classic Sauvignon Blanc of Winery Reisten in the region of Morava often reveals types of flavors of earth, black fruit.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Winery Reisten matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, pike dumplings with shrimp sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Reisten's Classic Sauvignon Blanc.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Winery Reisten are 2016, 2015, 0, 2014 and 2012.
Informations about the Winery Reisten
The Winery Reisten is one of of the world's greatest estates. It offers 28 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
