Winery Reinhold & Cornelia SchneiderTrio Weissburgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trio Weissburgunder Spätlese Trocken from the Winery Reinhold & Cornelia Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trio Weissburgunder Spätlese Trocken of Winery Reinhold & Cornelia Schneider in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Trio Weissburgunder Spätlese Trocken
Pairings that work perfectly with Trio Weissburgunder Spätlese Trocken
Original food and wine pairings with Trio Weissburgunder Spätlese Trocken
The Trio Weissburgunder Spätlese Trocken of Winery Reinhold & Cornelia Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish stew, lamb curry indian style or pizza goat cheese honey cream.
Details and technical informations about Winery Reinhold & Cornelia Schneider's Trio Weissburgunder Spätlese Trocken.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Trio Weissburgunder Spätlese Trocken from Winery Reinhold & Cornelia Schneider are 2018, 0
Informations about the Winery Reinhold & Cornelia Schneider
The Winery Reinhold & Cornelia Schneider is one of of the world's great estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
