Winery Reinecker Privat-SektkellereiFeuerbach Steingässle Extra Brut Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Feuerbach Steingässle Extra Brut Pinot Noir
Pairings that work perfectly with Feuerbach Steingässle Extra Brut Pinot Noir
Original food and wine pairings with Feuerbach Steingässle Extra Brut Pinot Noir
The Feuerbach Steingässle Extra Brut Pinot Noir of Winery Reinecker Privat-Sektkellerei matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, brazilian feijoada or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Reinecker Privat-Sektkellerei's Feuerbach Steingässle Extra Brut Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Feuerbach Steingässle Extra Brut Pinot Noir from Winery Reinecker Privat-Sektkellerei are 0, 2014
Informations about the Winery Reinecker Privat-Sektkellerei
The Winery Reinecker Privat-Sektkellerei is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
