Winery ReinbergerGösinger Fumberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gösinger Fumberg Grüner Veltliner from the Winery Reinberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gösinger Fumberg Grüner Veltliner of Winery Reinberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gösinger Fumberg Grüner Veltliner
Pairings that work perfectly with Gösinger Fumberg Grüner Veltliner
Original food and wine pairings with Gösinger Fumberg Grüner Veltliner
The Gösinger Fumberg Grüner Veltliner of Winery Reinberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), light tuna-tomato quiche (without cream) or kefta.
Details and technical informations about Winery Reinberger's Gösinger Fumberg Grüner Veltliner.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Reinberger
The Winery Reinberger is one of of the world's great estates. It offers 8 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).