
Winery Reichsgraf von PlettenbergKreuznacher St. Martin Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher St. Martin Grauburgunder Trocken from the Winery Reichsgraf von Plettenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher St. Martin Grauburgunder Trocken of Winery Reichsgraf von Plettenberg in the region of Nahe is a .
Food and wine pairings with Kreuznacher St. Martin Grauburgunder Trocken
Pairings that work perfectly with Kreuznacher St. Martin Grauburgunder Trocken
Original food and wine pairings with Kreuznacher St. Martin Grauburgunder Trocken
The Kreuznacher St. Martin Grauburgunder Trocken of Winery Reichsgraf von Plettenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salty crumble with courgettes, goat cheese and bacon, shrimp curry (reunionese recipe) or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Reichsgraf von Plettenberg's Kreuznacher St. Martin Grauburgunder Trocken.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Kreuznacher St. Martin Grauburgunder Trocken from Winery Reichsgraf von Plettenberg are 0
Informations about the Winery Reichsgraf von Plettenberg
The Winery Reichsgraf von Plettenberg is one of of the world's greatest estates. It offers 70 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














