Winery Reichsgraf von PlettenbergAchkarrer Vulkanfelsen Weisser Burgunder Trocken

wine of Baden of Germany

The Achkarrer Vulkanfelsen Weisser Burgunder Trocken of Winery Reichsgraf von Plettenberg is a wine from the region of Baden.
This wine generally goes well with
The Achkarrer Vulkanfelsen Weisser Burgunder Trocken of the Winery Reichsgraf von Plettenberg is in the top 0 of wines of Baden.

Details and technical informations about Winery Reichsgraf von Plettenberg's Achkarrer Vulkanfelsen Weisser Burgunder Trocken.

Winery

Winery Reichsgraf von Plettenberg

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Reichsgraf von Plettenberg

The winery offers 159 different wines.

Its wines get an average rating of 3.7.

It is in the top 75 of the best estates in the region

It is located in Baden

The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 5000 of of Baden wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.