Winery Reichsgraf von PlettenbergBickensohler Vulkanfelsen Chardonnay Spätlese Trocken

wine of Baden of Germany

The Bickensohler Vulkanfelsen Chardonnay Spätlese Trocken of Winery Reichsgraf von Plettenberg is a wine from the region of Baden.
This wine generally goes well with
The Bickensohler Vulkanfelsen Chardonnay Spätlese Trocken of the Winery Reichsgraf von Plettenberg is in the top 0 of wines of Baden.

Details and technical informations about Winery Reichsgraf von Plettenberg's Bickensohler Vulkanfelsen Chardonnay Spätlese Trocken.

Winery

Winery Reichsgraf von Plettenberg

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fr&uumlhburgunder

Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.

Informations about the Winery Reichsgraf von Plettenberg

The winery offers 159 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Baden

The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 3000 of of Baden wines

In the top 300000 of wines

In the top 850000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.