
Winery Reichsgraf von PlettenbergKönigschaffhauser Vulkanfelsen Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken from the Winery Reichsgraf von Plettenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken of Winery Reichsgraf von Plettenberg in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
The Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken of Winery Reichsgraf von Plettenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of new york hot dog, baked sea bream or veal roast, country style.
Details and technical informations about Winery Reichsgraf von Plettenberg's Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken from Winery Reichsgraf von Plettenberg are 0
Informations about the Winery Reichsgraf von Plettenberg
The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














