Winery Reichsgraf von PlettenbergKönigschaffhauser Vulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken from the Winery Reichsgraf von Plettenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken of Winery Reichsgraf von Plettenberg in the region of Baden is a .
Food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken
The Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken of Winery Reichsgraf von Plettenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, shrimp risotto with curry or quinoa risotto with mushrooms.
Details and technical informations about Winery Reichsgraf von Plettenberg's Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Königschaffhauser Vulkanfelsen Grauer Burgunder Trocken from Winery Reichsgraf von Plettenberg are 0
Informations about the Winery Reichsgraf von Plettenberg
The Winery Reichsgraf von Plettenberg is one of of the world's great estates. It offers 70 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
