Winery Reichmuth Marcel JosefAutin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Autin of the Winery Reichmuth Marcel Josef is in the top 30 of wines of Langhe.
Taste structure of the Autin from the Winery Reichmuth Marcel Josef
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autin of Winery Reichmuth Marcel Josef in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Autin
Pairings that work perfectly with Autin
Original food and wine pairings with Autin
The Autin of Winery Reichmuth Marcel Josef matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, tagliatelle with foie gras or quick couscous.
Details and technical informations about Winery Reichmuth Marcel Josef's Autin.
Discover the grape variety: Len de l’El
Lively, aromatic dry or medium-sweet whites with a pale golden colour, airy palate with fresh acidity, signature aromas of white flowers, citrus (lemon, grapefruit) and exotic fruits (pineapple, passion fruit). Also as honeyed medium-sweet and sweet wines. Star of the Gaillac AOC appellation in dry and medium-sweet white, it defines the Gaillac identity alongside Mauzac and Sauvignon. Indigenous French white variety from the South-West, grown at Gaillac (Tarn).
Last vintages of this wine
The best vintages of Autin from Winery Reichmuth Marcel Josef are 2001, 0, 2002
Informations about the Winery Reichmuth Marcel Josef
The Winery Reichmuth Marcel Josef is one of of the world's greatest estates. It offers 9 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
