Winery Reichmuth Marcel JosefLadiv Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ladiv Bianco of the Winery Reichmuth Marcel Josef is in the top 20 of wines of Piedmont.
Taste structure of the Ladiv Bianco from the Winery Reichmuth Marcel Josef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladiv Bianco of Winery Reichmuth Marcel Josef in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ladiv Bianco of Winery Reichmuth Marcel Josef in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Ladiv Bianco
Pairings that work perfectly with Ladiv Bianco
Original food and wine pairings with Ladiv Bianco
The Ladiv Bianco of Winery Reichmuth Marcel Josef matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, thai shrimp sauce or chicken, zucchini and tomato pie.
Details and technical informations about Winery Reichmuth Marcel Josef's Ladiv Bianco.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Ladiv Bianco from Winery Reichmuth Marcel Josef are 0
Informations about the Winery Reichmuth Marcel Josef
The Winery Reichmuth Marcel Josef is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roussette
See highness.
