Winery Reichmuth Marcel JosefLadiv Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ladiv Bianco of the Winery Reichmuth Marcel Josef is in the top 20 of wines of Piedmont.
Taste structure of the Ladiv Bianco from the Winery Reichmuth Marcel Josef
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladiv Bianco of Winery Reichmuth Marcel Josef in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Ladiv Bianco of Winery Reichmuth Marcel Josef in the region of Piedmont often reveals types of flavors of citrus fruit.
Food and wine pairings with Ladiv Bianco
Pairings that work perfectly with Ladiv Bianco
Original food and wine pairings with Ladiv Bianco
The Ladiv Bianco of Winery Reichmuth Marcel Josef matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, chicken chop suey or shepherd's pie and leek fondue.
Details and technical informations about Winery Reichmuth Marcel Josef's Ladiv Bianco.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Last vintages of this wine
The best vintages of Ladiv Bianco from Winery Reichmuth Marcel Josef are 0
Informations about the Winery Reichmuth Marcel Josef
The Winery Reichmuth Marcel Josef is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
