Winery Reguengo do SouzãoReserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Reguengo do Souzão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Reguengo do Souzão in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Reguengo do Souzão matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb parmentine with eggplant and spices or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Reguengo do Souzão's Reserva.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Reserva from Winery Reguengo do Souzão are 2008, 0, 2007, 2009
Informations about the Winery Reguengo do Souzão
The Winery Reguengo do Souzão is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
